Hummus de garbanzos Jorgette

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Hummus de garbanzos Jorgette. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hummus de garbanzos Jorgette is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Hummus de garbanzos Jorgette is something which I have loved my entire life.

Many things affect the quality of taste from Hummus de garbanzos Jorgette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de garbanzos Jorgette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummus de garbanzos Jorgette is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hummus de garbanzos Jorgette estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Hummus de garbanzos Jorgette using 11 ingredients and 5 steps. Here is how you cook that.

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En verano preparo a menudo el hummus de todas las clases, nos encanta en las reuniones de la familia. Esta vez quería hacer algo distinto y la conseguido. Vea la receta👇👇👇👇👇

Ingredients and spices that need to be Make ready to make Hummus de garbanzos Jorgette:

1. 500 gr. garbanzos cocido
2. 3 zanahorias gruesas cocidas
3. 6 dientes ajo
4. 1 cucharada colmada pimentón ahumado de La Vera
5. 60 ml. aceite de oliva virgen extra
6. caldo de pollo o verduras
7. 1 lima
8. 1 pizca raíz de jengibre en polvo
9. 1 pizca nuez moscada en polvo
10. granos pimienta negra
11. sal gruesa de roca

Steps to make to make Hummus de garbanzos Jorgette

1. Pelar los dientes de ajo y cortar en rodajas.
   Asentar sobre el fuego una sartén. Verter el aceite de oliva virgen extra y dejar calentar. Añadir las rodajas de ajo y espolvorear una pizca de sal gruesa de roca. Dorar el ajo ligeramente.
2. Apartar la sartén del fuego y añadir el pimentón ahumado de La Vera. Mezclar y volver la sartén sobre el fuego para unos instantes. Es muy importante que no se quemen el pimentón.
3. En un bol hondo grande, echar los garbanzos bien escurrido, la zanahoria cocida cortada en rodajas gruesas y al ajo pimentón con el aceite. Verter medio vaso de caldo de pollo o de verduras.
4. Triturar poco a poco los ingredientes y si hace falta añadir un poco más de caldo de pollo o de verduras. Agregar el zumo de lima y mole granos de pimienta negra.
5. Agregar la nuez moscada y la raíz de jengibre en polvo. Volver a triturar un poco más hasta obtener un hummus consistente fino. Rectificar de sal y volver a triturar un poco más. Verter el hummus en un frasco limpio de cristal, tapar y guardar en la nevera para 3-4 días. Se puede servir con bastoncillos de crudites, tostas de pan, crackers, etc. También se puede acompañar la carne o pescado, huevos fritos, etc.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Hummus de garbanzos Jorgette. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!