Ensalada de tomate con pepino

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Ensalada de tomate con pepino. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ensalada de tomate con pepino is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Ensalada de tomate con pepino is something that I have loved my entire life.

Many things affect the quality of taste from Ensalada de tomate con pepino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de tomate con pepino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de tomate con pepino is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de tomate con pepino estimated approx 10 min..

To get started with this recipe, we have to first prepare a few components. You can cook Ensalada de tomate con pepino using 7 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Ensalada de tomate con pepino:

2. 1 pepino mediano de la huerta
3. 1 cebolleta mediana de la huerta
4. 10 hojas albahaca del jardín
5. 1 puñado nueces
6. 1 sobre aceite de oliva Vidalim Omega 3
7. sal en escamas

Steps to make to make Ensalada de tomate con pepino

1. Pelar el pepino y cortar en rodajas finas. Pelar la media cebolleta y cortar en medio anillos.
2. Cortar el tomate en media luna y acomodar en un plato hacia bordes. En el medio acomodar las rodajas de pepino.
3. Seguir añadiendo la cebolleta a medias de los tomates y pepino. Cortar las hojas de albahaca en juliana y esparcir por encima. Por último agregar las nueces rotas en trozos.
4. Rociar los ingredientes con zumo de limón y aceite de oliva Vidalim Omega 3. Espolvorear sal en escamas y buen provecho!

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