Ensalada de lechuga con atún y pepino

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Ensalada de lechuga con atún y pepino. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ensalada de lechuga con atún y pepino is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Ensalada de lechuga con atún y pepino is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Ensalada de lechuga con atún y pepino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de lechuga con atún y pepino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de lechuga con atún y pepino is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de lechuga con atún y pepino estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Ensalada de lechuga con atún y pepino using 8 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Ensalada de lechuga con atún y pepino:

1. 6-8 hojas lechuga de la huerta
2. 1 mini lata de atún en aceite de oliva ligero
3. 1 pepino no muy grande de la huerta
4. 1 cebolleta de la huerta solo la parte blanco
5. 8 tallos tomillo limonero de la huerta
6. cantidad necesaria aceite de oliva virgen extra la
7. cantidad necesaria vinagre de manzana
8. sal gruesa de roca

Instructions to make to make Ensalada de lechuga con atún y pepino

1. En el verano, antes de preparar una ensalada tengo las hortalizas y las verduras guardadas en la nevera. Va de maravilla para prepararte una ensalada en el momento y bien fresquita.
2. Para preparar una ensalada, tampoco hace falta muchos ingredientes. Con solo mirar en la nevera y por la despensas con que hay, ya te saldrá una estupenda ensalada.
3. Lavarlas hojas de lechuga, sacudir bien de agua y romper en trozos a tu gusto. Acomodar los trozos de lechuga en un plato.
4. Lavar el pepino con agua bajo el grifo, pelar y cortar en dados. Acomodar los dados de pepino sobre la lechuga. Pelar la cebolleta y cortar a tu gusto. Agregar sobre los demás ingredientes.
5. Abrir la lata de atún y desmenuzar sobre el pepino con la lechuga.
6. Estrujar las hojas de tomillo limonero y espolvorear sobre los demás ingredientes.
7. En un bol pequeño, mezclar la cantidad necesaria de vinagre de manzana, aceite de oliva virgen extra y sal gruesa de roca. Emulsionar con un tenedor y verter sobre los ingredientes de el plato.

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So that is going to wrap this up with this special food How to Make Quick Ensalada de lechuga con atún y pepino. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!