Ensalada de caballa con Vidalim y mahonesa de aguacate

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Ensalada de caballa con Vidalim y mahonesa de aguacate. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Ensalada de caballa con Vidalim y mahonesa de aguacate is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Ensalada de caballa con Vidalim y mahonesa de aguacate is something that I have loved my whole life.

Many things affect the quality of taste from Ensalada de caballa con Vidalim y mahonesa de aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de caballa con Vidalim y mahonesa de aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de caballa con Vidalim y mahonesa de aguacate is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Ensalada de caballa con Vidalim y mahonesa de aguacate using 10 ingredients and 9 steps. Here is how you cook that.

#vidalim una receta riquísima

Ingredients and spices that need to be Prepare to make Ensalada de caballa con Vidalim y mahonesa de aguacate:

1. 1 patata mediana
2. 1 tomate para ensalada mediano
3. 1 lata caballa en aceite
4. 1 huevo
5. 1 aguacate maduro
6. Unas gotas de zumo de lima
7. 1 cucharada tierra de aceitunas negras (receta en mi perfil)
8. 1 sobre monodosis de Vidalim Aurum
9. Sal
10. Aceite de Oliva Virgen Extra

Steps to make to make Ensalada de caballa con Vidalim y mahonesa de aguacate

1. Cocer la patata en agua con sal hasta que esté blanda, unos 25-30 minutos según el tamaño. Sacar y dejar templar
2. Mientras en el vaso de la batidora ponemos el huevo, unas gotas de zumo de lima, sal y Aceite de Oliva Virgen Extra. Batimos bien
3. Añadimos el aguacate pelado y cortado. Volvemos a batir y reservamos
4. Escurrimos bien la caballa. Reservamos
5. Lavamos, secamos y cortamos en rodajas no muy gruesas el tomate. Reservamos
6. Una vez fría la patata, la pelamos, cortamos en ruedas no muy gruesas y la ponemos en un plato de servir, salpimentamos muy ligeramente y ponemos un chorrito de Vidalim Aurum
7. Sobre las patatas ponemos el tomate, salpimentamos y ponemos un chorrito de Vidalim Aurum
8. Sobre los tomates repartimos la caballa y añadimos la mayonesa de aguacate. Regamos con el resto del sobre de Vidalim Aurum y por encima repartimos la tierra de aceitunas negras
9. Servimos fría. Buen provecho!!!!

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