Boquerones en vinagre

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Boquerones en vinagre. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Boquerones en vinagre is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Boquerones en vinagre is something that I have loved my whole life.

Many things affect the quality of taste from Boquerones en vinagre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boquerones en vinagre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boquerones en vinagre is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boquerones en vinagre estimated approx Un día.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Boquerones en vinagre using 6 ingredients and 13 steps. Here is how you cook it.

Lo más complicado es limpiar el pescado. Lo demás es paciencia y ¡a disfrutar!

Ingredients and spices that need to be Get to make Boquerones en vinagre:

1. 1/2 kilo boquerones
2. 1 ajo
3. 2 ramilletes perejil
4. Aceite
5. Vinagre
6. Sal

Instructions to make to make Boquerones en vinagre

1. Empezaremos limpiando el pescado de vísceras y espinas
2. En mi caso la cabeza me la quito la pescadera pero si no es así únicamente tienes que tirar de ella como rompiendole el cuello
3. Desde las agallas hacia atrás pasamos la punta del dedo y saldrán las vísceras. Retirar
4. En la parte central meter la punta del dedo para separar carne y espina central
5. Y abrir en dos separando los lomos
6. Con dos dedos separar con cuidado la espina de la carne por la parte central y pasando el dedo por debajo separar la espina totalmente. Estirar y eliminar
7. Quedarán separados lomos y espina
8. Entre los dos lomos también hay una espina que quitaremos. Frita no se nota prácticamente pero en crudo puede ser desagradable. Ves tocando y notarás una parte más dura. Elimínala
9. Lavar los lomos y colocar en una fuente boca abajo. Espolvorear sal por encima y cubrir con vinagre
10. Dejar en la nevera unas horas o toda la noche. El vinagre cocinara los boquerones
11. Transcurrido este tiempo escurrir todo el vinagre que se pueda
12. Picar muy fino el ajo y el perejil y echar por encima de los lomos
13. Cubrir con aceite todo el pescado, agitar para que se mezcle bien y dejar una hora en la nevera antes de degustar

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So that's going to wrap it up for this exceptional food Easiest Way to Make Quick Boquerones en vinagre. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!