Boquerones en vinagre

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Boquerones en vinagre. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Boquerones en vinagre is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Boquerones en vinagre is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Boquerones en vinagre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boquerones en vinagre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boquerones en vinagre is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Boquerones en vinagre using 8 ingredients and 3 steps. Here is how you cook that.

Sin lugar a dudas es una de la más deliciosas recetas tradicionales españolas que atrapa por la combinación tierna y jugosa del boquerón, con un punto exacto ácido que lo hace irresistible.

Ingredients and spices that need to be Make ready to make Boquerones en vinagre:

1. 1 k boquerones frescos y limpios
2. Perejil
3. 3 dientes ajo grandes
4. 1 cdta sal gruesa
5. 1 cda agua
6. 250 ml vinagre de vino blanco o de manzana
7. Aceite de oliva extra virgen
8. 1 cdta pimentón dulce

Instructions to make to make Boquerones en vinagre

1. Aunque los boquerones estén ya limpios debes igualmente lavarlos antes de prepararlos pues no deben quedar restos de sangre. En la medida que los vayas lavando déjalos en un bowl con agua con hielo. Ahora colócalos sobre papel absorbente y sécalos muy bien, colócalos en un recipiente y congélalos entre 3 a 4 días preferiblemente.
2. El día que los vayas a preparar deja el recipiente en la nevera para que se vaya descongelando, mientras prepara el marinado: Une el vinagre y el agua, esta debe estar un poco fría. Dispón los boquerones con la piel hacia abajo en un recipiente con tapa, cubre entre capa y capa con un poco de sal y baña con la mezcla hasta cubrirlos. Guárdalos en la nevera por 4 a 5 horas.
3. Pasado este tiempo escurre el líquido y coloca los boquerones en otro recipiente limpio, preferentemente que sea de vidrio. Corta los dientes de ajo en finas láminas y trocea un manojo de perejil, agrégalo a los boquerones con el pimentón. Baña con aceite de oliva hasta cubrir. Deja que reposen por 1 día.

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So that's going to wrap it up with this special food Recipe of Award-winning Boquerones en vinagre. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!