Sopa fría de melón

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Sopa fría de melón. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sopa fría de melón is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Sopa fría de melón is something which I have loved my whole life.

Many things affect the quality of taste from Sopa fría de melón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa fría de melón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa fría de melón is 5 (2,5 litros). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa fría de melón estimated approx 15 min + nevera.

To begin with this particular recipe, we must prepare a few components. You can cook Sopa fría de melón using 9 ingredients and 5 steps. Here is how you can achieve that.

Se puede preparar con cualquier tipo de melón, ajustando las cantidades según el peso. Yo he usado melón piel de sapo. Lo más importante es que esté en su punto óptimo de maduración. Para saberlo, se puede presionar con los dedos la punta opuesta al pedúnculo. Si no cede al tacto en absoluto es señal de que está demasiado verde todavía, pero si se pueden hundir un poco los dedos es que ya está en su punto.

Ingredients and spices that need to be Make ready to make Sopa fría de melón:

1. 1 melón piel de sapo de unos 3 kg (o de otro tipo que nos guste)
2. 3 yogures griegos sin azúcar
3. 3 cucharaditas aceite de oliva virgen extra
4. 2 cucharaditas menta picada
5. Al gusto sal
6. Al gusto pimienta
7. Para decorar
8. Trocitos jamón serrano
9. 1 chorrito aceite de oliva virgen extra

Instructions to make to make Sopa fría de melón

1. Quitar la piel y las pepitas del melón y cortarlo en trozos pequeños
2. Añadir a un recipiente todos los ingredientes (salvo los de decoración) y triturarlo todo con ayuda de una batidora hasta obtener una textura uniforme. Se puede hacer en varias tandas poniendo una parte de todos los ingredientes en cada una.
3. Reservar en nevera si no se va a consumir en el momento. En ese caso, será necesario remover bien la sopa antes de servirla.
4. Si se le quiere dar un toque crujiente al jamón, envolver la loncha o lonchas en papel de cocina y calentarlo en el microondas durante un par de minutos (el tiempo puede variar dependiendo de la cantidad de jamón y la potencia del aparato). Trocear cuando se temple y reservar hasta el momento de servir.
5. Servir la sopa de melón en un bol o plato hondo añadiendo trocitos de jamón al gusto y un chorrito de aceite de oliva para decorar.

As your experience and confidence expands, you will certainly find that you have extra all-natural control over your diet regimen and also adapt your diet to your individual preferences in time. Whether you intend to serve a dish that makes use of fewer or more components or is a little bit essentially spicy, you can make basic modifications to accomplish this objective. In other words, start making your dishes in a timely manner. When it comes to fundamental food preparation skills for newbies you don't need to discover them yet just if you grasp some basic cooking techniques.

This isn't a full overview to quick and also easy lunch recipes however its good something to chew on. With any luck this will certainly obtain your creative juices flowing so you can prepare tasty dishes for your family members without doing too many heavy meals on your journey.

So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Sopa fría de melón. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!