Salsa de tomate casera saludable 🍅

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Salsa de tomate casera saludable 🍅. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salsa de tomate casera saludable 🍅 is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Salsa de tomate casera saludable 🍅 is something that I've loved my entire life.

Many things affect the quality of taste from Salsa de tomate casera saludable 🍅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de tomate casera saludable 🍅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Salsa de tomate casera saludable 🍅 estimated approx 60 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Salsa de tomate casera saludable 🍅 using 9 ingredients and 7 steps. Here is how you can achieve that.

Esta salsa la puedes disfrutar con lo que quieras, albóndigas, pastas, patatas... ya ni te dijo más !!
Una salsa súper buena y saludable. El sabor impresionante 👌🏽
A mí me han salido 2.200 gr de salsa
Valor nutricional total
Calorías 1062
Grasas 46
Carbohidratos 175
Proteínas 60
#fitness #saludable

Ingredients and spices that need to be Make ready to make Salsa de tomate casera saludable 🍅:

1. 2075 g tomate 🍅
2. 25 g AOVE
3. 350 g zanahoria 🥕
4. 280 g pimiento rojo
5. 350 g cebolla 🧅
6. 100 g apio
7. 50 g ajo 🧄
8. 10 g orégano 🌿
9. al gusto Sal y pimienta

Steps to make to make Salsa de tomate casera saludable 🍅

1. Ingredientes troceados y listos para empezar
2. En un cazo ponemos el AOVE y la zanahoria dejamos 10 minutos.
3. Pasados los 10 minutos ponemos la cebolla, el pimiento, el apio y el ajo. Dejamos 15 minutos.
4. Mientras troceamos los tomates y luego lo incorporamos en el cazo, echamos el orégano, la sal y la pimienta. dejamos 20 minutos
5. 20 minutos después así va. El agua que veis es del tomate, por eso no le echo agua ya que el tomate tiene mucha. Si quieres tú salsa más suelta puedes echar una taza esto es OPCIONAL
6. Pasamos todos los ingredientes por un colador chino con la ayuda de la minipimer.
7. Salsa lista para lo que quieras. A mí me han salido 2.200 kg de salsa 👌🏽😋

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