Salmorejo

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Salmorejo. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salmorejo is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Salmorejo is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Salmorejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Salmorejo using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Salmorejo:

1. 6 tomates de pera
2. 1/2 pimiento verde
3. 1 ajo
4. 1/2 barra pan duro del día anterior
5. al gusto Sal
6. Vinagre y aceite de oliva
7. 1 Huevo
8. al gusto Jamón serrano

Steps to make to make Salmorejo

1. Pelamos los tomates, y lo echamos a un vaso batidor. Añadimos el pimiento y el ajo ya lavados.
2. Remojamos un poco el pan duro del día anterior hasta que quede un poco húmedo y así poder batirlo más fácilmente.
3. Lo añadimos al vaso batidor junto con lo demás. Añadimos la sal, un chorrito de vinagre y aceite de oliva a gusto vuestro.
4. Acompañar con huevo picado y jamón serrano. Otras opciones: podéis añadirle manzana hecha a trocitos. También está buenísimo! 😀

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So that is going to wrap it up with this special food How to Prepare Favorite Salmorejo. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!