Salmorejo con algo más

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Salmorejo con algo más. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Salmorejo con algo más is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Salmorejo con algo más is something which I have loved my entire life.

Many things affect the quality of taste from Salmorejo con algo más, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo con algo más delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo con algo más is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo con algo más estimated approx 20 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Salmorejo con algo más using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Salmorejo con algo más:

1. 2 kg tomates tipo pera. (Salen 2 litros de salmorejo)
2. 2 dientes ajo
3. 1 pieza pan de bollo
4. 2 zanahorias (opcional)
5. 200 ml Aceite
6. Sal, vinagre

Steps to make to make Salmorejo con algo más

1. Batir en batidora de vaso o Thermomix el aceite, el ajo, un chorrito de vinagre y las zanahorias peladas.
2. Agregar los tomates con piel partidos a la mitad y el pan poco a poco
3. Probar, colar y enfriar. Lo ideal es servir con huevo duro y jamón serrano picadito.

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So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade Salmorejo con algo más. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!