Puddin de Chía

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Puddin de Chía. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Puddin de Chía is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Puddin de Chía is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Puddin de Chía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puddin de Chía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puddin de Chía is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puddin de Chía estimated approx 1 min y  reposar toda la noche.

To begin with this particular recipe, we have to prepare a few components. You can have Puddin de Chía using 7 ingredients and 2 steps. Here is how you can achieve it.

Puddin de Chía, desayuno saludable y riquísimo
#desayuno

Ingredients and spices that need to be Make ready to make Puddin de Chía:

1. 3-4 cucharadas Chía
2. 50 ml leche
3. 1 cucharadita canela
4. 1 cucharadita extracto de vainilla
5. Topping
6. Paraguayo
7. Nectarina

Instructions to make to make Puddin de Chía

1. Vierta en un bote hermético la chía, la leche y remueva bien. Después añada la canela y la vainilla y vuelva a remover.
2. Mételo en la nevera y déjelo toda la noche o si prefiere hacerlo por la mañana para desayunar, lo puede hacer pero deberá dejarlo 5 min(aunque no quedará igual). Y cuando haya pasado el tiempo lo saca de la nevera y cortar la futa que prefiera yo por ejemplo he echado nectarina y paraguayo pero porque es la fruta de temporada y que tenía a mano, pero se puede echar lo que quiera. Lo mezcla un poco y ya se lo puede comer. También si prefiere puede echarle sirope de chocolate por encima.

As your experience and also self-confidence expands, you will certainly find that you have extra all-natural control over your diet and adapt your diet to your personal preferences with time. Whether you wish to offer a recipe that makes use of less or more components or is a little basically spicy, you can make straightforward adjustments to attain this objective. In other words, start making your recipes on time. As for standard food preparation skills for beginners you do not need to discover them however only if you master some straightforward cooking techniques.

This isn't a total guide to quick as well as simple lunch dishes however its great food for thought. With any luck this will certainly obtain your creative juices streaming so you can prepare delicious dishes for your family members without doing too many square meals on your journey.

So that's going to wrap this up for this special food How to Prepare Homemade Puddin de Chía. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!