Magdalenas sanas

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Magdalenas sanas. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Magdalenas sanas is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Magdalenas sanas is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Magdalenas sanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas sanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magdalenas sanas is 12/14 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Magdalenas sanas using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Magdalenas sanas:

1. 200 ml leche almendras
2. 125 gr dátil sin hueso picado muy fino
3. 2 manzanas pequeñas peladas y en trocitos
4. 250 gr harina integral
5. 1 sobre levadura
6. 1/2 cucharita bicarbonato
7. 1/2 cucharadita canela
8. 3 huevos
9. 50 gr aove

Instructions to make to make Magdalenas sanas

1. Pon el horno a precalentar a 180 grados
2. Mezclar con la batidora de varillas la leche, huevos y el aove, después añadir los dátiles y mezclar muy bien
3. En un plato, echar la harina, el bicarbonato y la levadura y mezclar homogéneamente
4. Ir echando est mezcla a la mezcla de leche, huevos etc, poco a poco mientras batimos constantemente con la batidora de varillas
5. Mezclar durante unos 8 min, después incorporar los trozos de manzana y remover
6. Echar en el molde, ya sea de magdalena o de bizcocho si no se tiene de mgdalenas y poner en el horno a 180 grados unos 18 minutos, comprobar y si le falta un poquito poner 2 min más
7. Dejar enfriar y listo

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So that is going to wrap this up with this exceptional food Recipe of Perfect Magdalenas sanas. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!