Lentejas caseras con verduras y pollo

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Lentejas caseras con verduras y pollo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lentejas caseras con verduras y pollo is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Lentejas caseras con verduras y pollo is something that I've loved my whole life.

Many things affect the quality of taste from Lentejas caseras con verduras y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas caseras con verduras y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Lentejas caseras con verduras y pollo using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Lentejas caseras con verduras y pollo:

1. 2 pollos
2. 1 vaso lentejas
3. 1 taza salsa de tomate
4. 400 g menestra: guisante, judía verde, zanahoria, patatas
5. 2 cucharadas aceite de oliva
6. 1 pastilla caldo de pollo
7. 1 pizca sal
8. 1 pizca pimienta blanca
9. 1 pizca orégano, albahaca, cilantro, tomillo molidos
10. 2 vasos agua
11. 2 dientes ajo
12. 1 cebolla

Instructions to make to make Lentejas caseras con verduras y pollo

1. Primero poner en remojo la lentejas y mientras cortar el pollo
2. En un sartén añadir aceite y después el pollo y el tomate y dejar cocinar durante minutos
3. Y después añadir el agua y la lenteja y dejar cocinar 5 minutos en fuego bajo
4. Y después añadir sal, pimienta, ajo y la cebolla picada y el orégano y las hierbas y el pastilla de caldo y dejar cocinar durante 10 minutos en fuego bajo
5. Y por último añadir la menestra y dejar un poco más
6. Y listo para servir

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