Judías verdes y calabaza en tempura con crema de apio y zanahorias

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Judías verdes y calabaza en tempura con crema de apio y zanahorias. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Judías verdes y calabaza en tempura con crema de apio y zanahorias is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Judías verdes y calabaza en tempura con crema de apio y zanahorias is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Judías verdes y calabaza en tempura con crema de apio y zanahorias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías verdes y calabaza en tempura con crema de apio y zanahorias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías verdes y calabaza en tempura con crema de apio y zanahorias is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judías verdes y calabaza en tempura con crema de apio y zanahorias estimated approx 18-20 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Judías verdes y calabaza en tempura con crema de apio y zanahorias using 8 ingredients and 10 steps. Here is how you can achieve it.

Plato facilísimo de preparar, es vegano, vegetariano y está delicioso.

Ingredients and spices that need to be Prepare to make Judías verdes y calabaza en tempura con crema de apio y zanahorias:

1. 500 gramos calabaza,
2. 250 gramos judías verdes,
3. 4-5 pencas apio,
4. 4-5 zanahorias,
5. harina de tempura
6. agua con gas
7. pastillas caldo concentrado de verduras, 2
8. aceite de oliva virgen extra

Steps to make to make Judías verdes y calabaza en tempura con crema de apio y zanahorias

1. Lavamos las pencas de apio, troceamos y metemos en la olla rápida.
2. Pelamos las zanahorias, troceamos y echamos también dentro de la olla rápida con las pastillas de caldo concentrado, un chorreón de aceite de oliva y cubrimos con agua y cocemos durante unos 5-6 minutos y después trituramos.
3. Pelamos la calabaza, lavamos y troceamos a bastones.
4. Quitamos las puntas de las judías verdes, lavamos y troceamos en tres partes las vainas.
5. En un bol grande echamos un par de cucharadas de tempura con un chorrito de agua con gas, batimos con una varilla.
6. Metemos las verduras dentro del bol de la tempura.
7. Echamos aceite de oliva en una sartén y vamos echando las verduras y freímos a nuestro gusto.
8. En una bandeja colocamos las verduras fritas y la crema de verduras y así cada comensal puede coger la cantidad que guste.
9. Estos ingredientes son para 2 personas y el tiempo de preparación es de 18-20 minutos.
10. Este plato es muy fácil de preparar, es vegano, vegetariano y está riquísimo.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Judías verdes y calabaza en tempura con crema de apio y zanahorias. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!