Hummus de aguacate y garbanzos con miso

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Hummus de aguacate y garbanzos con miso. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hummus de aguacate y garbanzos con miso is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Hummus de aguacate y garbanzos con miso is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Hummus de aguacate y garbanzos con miso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de aguacate y garbanzos con miso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummus de aguacate y garbanzos con miso is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hummus de aguacate y garbanzos con miso estimated approx 10 min..

To begin with this particular recipe, we must prepare a few components. You can have Hummus de aguacate y garbanzos con miso using 11 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Hummus de aguacate y garbanzos con miso:

2. 200 gr. garbanzos cocido
3. 1 diente ajo grande
4. 1 cucharada colmada miso en paté
5. 4 cucharadas aceite de oliva virgen extra
6. 1/2 limón
7. 1/2 cucharadita comino en polvo
8. 1/2 cucharadita raíz de jengibre en polvo
9. granos pimienta negra
10. sal gruesa con algas marinas
11. 2-3 cucharadas agua filtrada

Steps to make to make Hummus de aguacate y garbanzos con miso

1. Tener a la mano los ingredientes. Poner el miso en un bol y agregar 2-3 cucharadas de agua filtrada. Mezclar con una cucharadita hasta que se disuelven por completo. Echar los garbanzos en el vaso batidor.
2. Quitar la piel del aguacate y cortar en dados grandes.
3. Agregar el ajo pelado cortado en trozos pequeños sobre los garbanzos, el aceite de oliva virgen extra y el miso.
4. Agregar los trozos de aguacate, el zumo de limón, el jengibre y comino en polvo y moler granos de pimienta negra a tu gusto.
5. Triturar los ingredientes con un brazo batidor hasta obtener un hummus espeso. Rectificar de sal, si hace falta moler una pizca de sal gruesa con algas marinas. Volver a triturar un poco más.
6. Verter el hummus en un bol, cubrir con film transparente y reservar en la nevera hasta en el momento de servir. Podéis acompañar platos de pescado, de carne, hortalizas a la plancha, con bastoncillos de pimiento rojo, calabacín o pepino, unas rebanas de pan tostado, etc.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Hummus de aguacate y garbanzos con miso. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!