Gazpacho de pepino y manzana

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Gazpacho de pepino y manzana. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Gazpacho de pepino y manzana is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Gazpacho de pepino y manzana is something which I have loved my whole life.

Many things affect the quality of taste from Gazpacho de pepino y manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de pepino y manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de pepino y manzana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho de pepino y manzana estimated approx 10 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Gazpacho de pepino y manzana using 8 ingredients and 6 steps. Here is how you cook it.

#weekendreto Gazpacho muy ligerito y fresquito para cuando aprieta el calor

Ingredients and spices that need to be Prepare to make Gazpacho de pepino y manzana:

1. 2 yogures naturales sin azúcar
2. 4 pepinos
3. 2 manzanas
4. 2 dientes ajo (usar solo 1 si se quiere un sabor más suave)
5. 6 cucharadas aceite de oliva
6. 2 cucharadas vinagre
7. 2 cucharaditas sal
8. Picatostes (a voluntad)

Instructions to make to make Gazpacho de pepino y manzana

1. Pelar y trocear el pepino
2. Descorazonar la manzana, pelarla y cortarla en trozos
3. Echar el pepino y la manzana en un vaso apto para batidora (yo uso una batidora de vaso directamente)
4. Añadir los yogures, el ajo, el aceite el vinagre y la sal
5. Batir todo bien hasta que se vuelve una crema y guardar en la nevera hasta el momento de consumir
6. Servir en cuencos y adornar con los picatostes y ya estaría listo para disfrutar

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So that's going to wrap this up with this special food Steps to Prepare Speedy Gazpacho de pepino y manzana. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!