Crema de calabaza templada

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Crema de calabaza templada. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Crema de calabaza templada is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Crema de calabaza templada is something that I've loved my whole life.

Many things affect the quality of taste from Crema de calabaza templada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza templada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza templada is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza templada estimated approx 40’.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Crema de calabaza templada using 12 ingredients and 5 steps. Here is how you can achieve that.

Con la thermomix. La hice por la tarde, con estos calores recien hecha😆 seria un suicidio🤣🤣

Ingredients and spices that need to be Take to make Crema de calabaza templada:

1. 2 patatas medianas
2. 600 gr calabaza al horno (la tenía congelada)
3. 140 gr cebolla
4. 800 gr agua
5. 50 gr aceite de oliva
6. Sal
7. Pimienta
8. 2 ramas perejil fresco
9. 350 gr queso fresco batido 0%
10. Decoración
11. trocitos Jamón ibérico a
12. Eneldo

Steps to make to make Crema de calabaza templada

1. Poner el aceite y la cebolla a cuartos en la thermomix. Triturar 5segundos velocidad 6. Cocinar 8’/velocidad cuchara/90temp.
2. Añadir la calabaza, la patata, las ramas de perejil y el agua. Una pizca de sal y cocinar 100temp/velocidad cuchara/20’.
3. Dejar enfriar hasta 80 grados. Añadir el queso y pimienta. Triturar 2’ de velocidad 5 progresiva hasta 10.
4. Dejar templar en el vaso.
5. Servir, cortar el jamón y espolvorear con eneldo.

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So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Crema de calabaza templada. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!