Crema de calabacín y puerros con queso crema

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Crema de calabacín y puerros con queso crema. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crema de calabacín y puerros con queso crema is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Crema de calabacín y puerros con queso crema is something which I have loved my entire life.

Many things affect the quality of taste from Crema de calabacín y puerros con queso crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín y puerros con queso crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín y puerros con queso crema is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Crema de calabacín y puerros con queso crema using 7 ingredients and 5 steps. Here is how you can achieve that.

Se acerca la hora de la cena y ahora que han bajado las temperaturas ¿qué tal una crema calentita para entonar el cuerpo? Es una crema muy suave, rica y fácil de preparar.

Ingredients and spices that need to be Prepare to make Crema de calabacín y puerros con queso crema:

1. 1 calabacín
2. 2 puerros
3. 1 patata grande
4. 2 cucharadas soperas queso crema
5. 75 ml vino blanco
6. Sal y pimienta negra
7. Aceite de oliva

Instructions to make to make Crema de calabacín y puerros con queso crema

1. Agrupamos todos los ingredientes. Cortamos en rodajas los puerros, sólo la parte blanca. Pelamos y troceamos la patata y el calabacín.
2. Ponemos al fuego una cazuela con un chorrito generoso de aceite y cuando esté caliente echamos los puerros y un poquito de sal. Dejamos pochar a fuego medio unos 5 minutos. Agregamos las patatas y cocinamos a fuego medio 10 minutos, removiendo para que no se nos pegue. Añadimos el calabacín y lo salteamos 5 minutos.
3. Echamos un poquito de pimienta negra molida y el vino blanco y cocinamos a fuego alto un par de minutos para que se evapore el alcohol. Cubrimos con agua, yo usé 2 vasos y medio, pero eso irá en función de lo espesa que os guste la crema. Dejamos a fuego medio unos 20 minutos o hasta que veamos que la patata está en su punto.
4. Cuando las verduras estén, retiramos del fuego y trituramos. Incorporamos las dos cucharadas de queso crema y volvemos a triturar asegurándonos de que no nos queden grumos. Llevamos nuestra cazuela de nuevo al fuego y cocinamos a fuego medio 5 minutos, removiendo para que no se nos pegue.
5. Ya tenemos nuestra crema lista!! Servir bien caliente y decorar al gusto, yo empleé unos picatostes, pero un poquito de jamón o bacon salteado le va de lujo. Espero que os guste!!

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