Bizcocho de calabacín fit

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Bizcocho de calabacín fit. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bizcocho de calabacín fit is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Bizcocho de calabacín fit is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Bizcocho de calabacín fit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabacín fit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Bizcocho de calabacín fit using 13 ingredients and 4 steps. Here is how you can achieve that.

Puedes cambiar el calabacín por calabaza.

Ingredients and spices that need to be Take to make Bizcocho de calabacín fit:

1. 200 g calabacín
2. 200 g harina de avena
3. 90 gr aceite de coco
4. 135 gr pasta de dátiles (unos 10 dátiles)
5. 3 huevos
6. 1 sobre levadura
7. 50 g frutos secos
8. 50 pasas sin huesos
9. 1 cucharadita jengibre
10. 1 cucharadita Canela
11. 1 cucharadita nuez moscada
12. Unas gotas de vainilla
13. 1 pizca sal

Instructions to make to make Bizcocho de calabacín fit

1. Se cuece el calabacín en Lékué, al microondas unos 4 minutos a 700w
2. Una vez cocido, escurre bien y mézclalo con todos los ingredientes de la receta.
3. Echar en un molde apto para horno. Si es de metal usa papel de horno para que no se pegue.
4. Hornear a 180 grados unos 25-30 minutos.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Bizcocho de calabacín fit. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!