Sepia a la plancha

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Sepia a la plancha. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sepia a la plancha is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Sepia a la plancha is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Sepia a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sepia a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sepia a la plancha is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sepia a la plancha estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Sepia a la plancha using 4 ingredients and 4 steps. Here is how you can achieve that.

La sepia tiene un color marrón oscuro y de saturación débil, que corresponde a la coloración de su pigmento obtenido del color de su tinta. Es un cefalópodo marino similar al calamar que cuentan con pico triturador y se alimenta de moluscos pequeños, también ingieren peces, cangrejos y camarones.

Ingredients and spices that need to be Make ready to make Sepia a la plancha:

1. 1 sepia de 800 gr
2. Aceite de oliva
3. Sal
4. Salsa Mery

Steps to make to make Sepia a la plancha

1. Empezamos limpiando la sepia, para ello la llevamos a la fregadera le hacemos un corte longitudinal y extraemos la pluma y todo el interior. Abrimos el grifo y limpiamos todos los restos de su interior y retiramos su piel tirando de ella.
2. Cortamos la sepia separando los tentáculos, las aletas, el sifón que es la parte de la boca y el manto que es el cuerpo de la sepia. Una vez sacadas las piezas de la sepia cortamos el manto por la mitad y también los tentáculos para hacer las dos raciones. Al manto le hacemos unos cortes por su periférica y también en su parte superficial, en esta sin llegar a cortar de todo.
3. Ponemos la plancha a fuego fuerte y en cuanto esté caliente introducimos la sepia sin aceite para que suelte toda su agüilla. Damos un minuto por cada lado y la sacamos de la plancha.
4. Limpiamos bien la plancha y lo ponemos de nuevo a fuego fuerte y en cuanto esté caliente añadimos un poco de aceite e introducimos la sepia de nuevo, añadimos por encima una pizca de sal y cocinamos por espacio de un minuto y medio y le damos la vuelta, añadimos un poco de salsa Mery por encima de la sepia y dejamos otro minuto y medio y la retiramos. Emplatamos y adornamos y listo para comer.

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So that is going to wrap it up for this special food Recipe of Speedy Sepia a la plancha. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!