Mosaico de salpicón de pulpo y langostinos con puré de papas
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Mosaico de salpicón de pulpo y langostinos con puré de papas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mosaico de salpicón de pulpo y langostinos con puré de papas is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Mosaico de salpicón de pulpo y langostinos con puré de papas is something which I have loved my whole life.
Many things affect the quality of taste from Mosaico de salpicón de pulpo y langostinos con puré de papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mosaico de salpicón de pulpo y langostinos con puré de papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Mosaico de salpicón de pulpo y langostinos con puré de papas using 19 ingredients and 6 steps. Here is how you can achieve it.
Aproveché un pulpo cocido del truco cocer el pulpo sin agua
Ingredients and spices that need to be Make ready to make Mosaico de salpicón de pulpo y langostinos con puré de papas:
- Para el Salpicón de pulpo y langostinos:
- 1 pulpo cocido sin agua
- 200 g langostinos congelados
- 1 cebolla
- 2 dientes ajo
- 1/2 pimiento rojo
- 1/2 pimiento verde
- Agua
- Aceite de oliva
- Vinagre
- Sal
- Para el Puré de papas al pimentón:
- 4-5 papas
- Agua
- Aceite de oliva
- Sal
- Sal de ajo
- Perejil picado
- 1-2 cucharitas pimentón dulce
Steps to make to make Mosaico de salpicón de pulpo y langostinos con puré de papas
- Cocer en agua hirviendo con sal y los langostinos durante 15-20 minutos, escurrir. Trocear los langostinos y pulpo.
- Pelar y picar la cebolla y ajo. Lavar, secar y picar el pimiento verde y rojo. Poner en un bol la verdura, pulpo, langostinos, aceite de oliva, vinagre y sal, mezclar. Guardar en la nevera durante 24 horas.
- Puré de papas al pimentón: Pelar y picar las papas. Cocer en agua hirviendo con sal las papas durante 15-20 minutos, escurrir. Poner en un plato papas.
- Aplastar las papas con un tenedor. Añadir el pimentón, aceite, sal de ajo y perejil, mezclar.
- Poner en un plato un molde cortapasta, rellenar con puré de papas, aplastar con el borde de una cuchara. Añadir el salpicón de pulpo. Levantar el molde cortapasta.
- Presentar en un plato llano el mosaico. Servir.
As your experience as well as self-confidence grows, you will locate that you have extra all-natural control over your diet and also adjust your diet to your individual tastes gradually. Whether you want to offer a dish that uses fewer or more active ingredients or is a little bit basically zesty, you can make easy changes to achieve this goal. To put it simply, start making your recipes on time. As for basic food preparation skills for beginners you don't require to learn them yet only if you understand some easy cooking methods.
This isn't a full overview to quick as well as simple lunch recipes however its excellent food for thought. Ideally this will get your creative juices moving so you can prepare tasty meals for your family members without doing a lot of heavy meals on your trip.
So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Mosaico de salpicón de pulpo y langostinos con puré de papas. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Comments
Post a Comment