Hummus de garbanzo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Hummus de garbanzo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hummus de garbanzo is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Hummus de garbanzo is something that I have loved my whole life.

Many things affect the quality of taste from Hummus de garbanzo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de garbanzo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummus de garbanzo is 2 o 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hummus de garbanzo estimated approx 10 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Hummus de garbanzo using 9 ingredients and 5 steps. Here is how you can achieve it.

Soy un gran amante de los garbanzos y qué mejor forma de disfrutarlo en Hummus. Aquí os dejo como lo hago yo.

Ingredients and spices that need to be Prepare to make Hummus de garbanzo:

1. 50 ml agua
2. Zumo de un limón
3. Pizca comino
4. Pizca pimienta o al gusto
5. 1/2 cucharadita ajonjolí
6. 1 Diente Ajo
7. 5 g sal gruesa
8. 1 cucharadita Tahini
9. 1 bote Garbanzos (400 gr)

Instructions to make to make Hummus de garbanzo

1. 1º Agregamos el agua y el limón
2. Agregamos el resto de ingredientes excepto los garbanzos
3. Batimos durante 10 seguimos a velocidad máxima. Recordad lavar bien los garbanzos
4. Bajamos los restos con ayuda de una pala o cuchara y agregamos los Garbanzos y batimos a velocidad máxima hasta que quede bien triturado y sin grumos o trozos gruesos.
5. Podemos agregar un poco de ajonjolí negro y podemos acompañar con panecillos.

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So that is going to wrap it up for this exceptional food How to Prepare Perfect Hummus de garbanzo. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!