Hamburguesas de atún y calabacín

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Hamburguesas de atún y calabacín. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Hamburguesas de atún y calabacín is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Hamburguesas de atún y calabacín is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Hamburguesas de atún y calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de atún y calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de atún y calabacín is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas de atún y calabacín estimated approx 40 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Hamburguesas de atún y calabacín using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Hamburguesas de atún y calabacín:

1. 2 huevos
2. 1/2 calabacín
3. 1 diente ajo
4. 2 latas pequeñas de atún en conserva
5. 3 cucharadas Aove
6. 4 cucharadas pan rallado
7. Sal

Instructions to make to make Hamburguesas de atún y calabacín

1. Pica el diente de ajo finamente.
2. Lava el calabacín y rállalo. Colócalo en un escurridor y con las manos intenta sacar el máximo de agua posible.
3. Coloca el ajo picado, el calabacín rallado y el atún escurrido en un recipiente algo hondo. Añade los huevos, un poco de sal y mezcla
4. Añade el pan rallado y mezcla bien.
5. Dejar reposar 10-15 minutos.
6. Coge un poco de la mezcla y haz una bola. Aplástala para dar forma a la hamburguesa. Repetir hasta acabar la masa.
7. Echa un poco de AOVE en una sartén y fríe.
8. Si quedase la masa demasiado líquida podemos añadir una lata más de atún o un poco más de pan rallado.

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So that is going to wrap it up with this exceptional food Steps to Make Ultimate Hamburguesas de atún y calabacín. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!