Gofres de avena fit con salsa de chocolate (sin azúcar pero muyyy dulce)

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Gofres de avena fit con salsa de chocolate (sin azúcar pero muyyy dulce). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gofres de avena fit con salsa de chocolate (sin azúcar pero muyyy dulce) is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Gofres de avena fit con salsa de chocolate (sin azúcar pero muyyy dulce) is something which I've loved my entire life. They're fine and they look wonderful.

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As for the number of servings that can be served to make Gofres de avena fit con salsa de chocolate (sin azúcar pero muyyy dulce) is 8 gofres. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gofres de avena fit con salsa de chocolate (sin azúcar pero muyyy dulce) estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Gofres de avena fit con salsa de chocolate (sin azúcar pero muyyy dulce) using 13 ingredients and 9 steps. Here is how you cook that.

Gofres rápidos, sin azúcar, ideales para matar el gusanillo y para niños. Yo los preparo los domingos y envuelvo algunos para llevar a la oficina.

Ingredients and spices that need to be Make ready to make Gofres de avena fit con salsa de chocolate (sin azúcar pero muyyy dulce):

1. 200 gr avena (2 vasos)
2. 1 cucharadita levadura química
3. 400 ml leche (2 vasos)
4. 1 huevo
5. Cáscara de una naranja
6. Chocolate
7. 50 gr chocolate (85%)
8. 4 cucharadas agua
9. 8 cucharadas leche en polvo desnatada
10. Para decorar y acompañar
11. Frutas secas (arándanos, pasas, orejones o lo que te guste; yo he puesto arándanos y ciruelas de California)
12. Coco
13. Fruta fresca

Instructions to make to make Gofres de avena fit con salsa de chocolate (sin azúcar pero muyyy dulce)

1. Poner las frutas secas a hidratar en agua hirviendo. Y enchufar la gofrera.
2. Poner el chocolate en una recipiente (si tienes chocolatera como yo, es el momento de usarla 🤩)
3. Añadir agua de las frutas secas y remover hasta que se disuelva
4. Añadir la leche en polvo y rectificar el agua si fuera necesario. Cuando va enfriando engrosa.
5. Triturar la avena con la levadura y la cáscara de naranja
6. Añadir la leche y el huevo. Y seguir batiendo. Dejar reposar 10 minutos para que la avena absorba y quede más espeso.
7. Cuando la gofrera humee, engrasar y verter un poco de masa. (En este vídeo veréis la consistencia final)
8. Esperar a que esté doradito y sacar
9. Decorar y acompañar al gusto

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