Crema de calabaza, zanahorias y queso manchego

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Crema de calabaza, zanahorias y queso manchego. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crema de calabaza, zanahorias y queso manchego is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Crema de calabaza, zanahorias y queso manchego is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de calabaza, zanahorias y queso manchego, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza, zanahorias y queso manchego delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza, zanahorias y queso manchego is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza, zanahorias y queso manchego estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Crema de calabaza, zanahorias y queso manchego using 10 ingredients and 4 steps. Here is how you can achieve that.

Esta cremita es mano de santo para el invierno, las verduras de la tierra reconfortan y limpian el alma.
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Ingredients and spices that need to be Prepare to make Crema de calabaza, zanahorias y queso manchego:

1. 4 zanahorias
2. 1 trozo calabaza
3. 1 trozo pequeño puerro
4. 1 trozo pequeño calabacín
5. 1 cebolla
6. 1 diente ajo
7. Cuña de queso manchego
8. Sal y pimienta
9. Semillas de sésamo (opcional)
10. Aceite de oliva virgen extra

Steps to make to make Crema de calabaza, zanahorias y queso manchego

1. Pelamos las verduras en Juliana. A la calabaza le quitamos la piel y la parte del centro con hebras y semillas y la cortamos en cubos pequeños.
2. Ponemos en una olla dos o tres cucharadas de aceite de oliva virgen extra y pochamos a fuego suave la cebolla con una pizca de sal y pimienta. Cuando comience a dorarse, añadimos las demás verduras. Rehogamos un par de minutos y añadimos el agua. Dejamos cocer unos 20 minutos.
3. Pasado este tiempo, incorporamos un poco del queso rallado, unos 20grs. y trituramos muy bien con la batidora y quede con consistencia de crema, bien ligado. Corregimos de sal, si queda sosa no tiene pizca de gracia.
4. Cortamos unas lonchas finas del queso y las colocamos en el centro del plato a la hora de servir junto con unas pocas semillas de sésamo. ¡Queda riquísima!

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So that's going to wrap it up for this special food Recipe of Award-winning Crema de calabaza, zanahorias y queso manchego. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!