Sopa fría - gazpachuelo malagueño -

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Sopa fría - gazpachuelo malagueño -. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sopa fría - gazpachuelo malagueño - is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Sopa fría - gazpachuelo malagueño - is something that I have loved my entire life.

Many things affect the quality of taste from Sopa fría - gazpachuelo malagueño -, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa fría - gazpachuelo malagueño - delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa fría - gazpachuelo malagueño - is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa fría - gazpachuelo malagueño - estimated approx 25 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Sopa fría - gazpachuelo malagueño - using 6 ingredients and 6 steps. Here is how you cook that.

🥔🥚🍋Con esta receta básica, vas a comprobar que el gazpachuelo es una excelente sopa fría.

Ingredients and spices that need to be Prepare to make Sopa fría - gazpachuelo malagueño -:

1. 2 patatas
2. Para la mahonesa
3. 6 huevos
4. aceite de girasol
5. limón
6. sal

Steps to make to make Sopa fría - gazpachuelo malagueño -

1. Pelamos y cortamos las patatas en trozos medianos.
   Ponemos una olla al fuego con aproximadamente 1,5 litros de agua, ponemos sal y cocemos las patatas.
2. Cuando las patatas estén cocidas, echaremos despacito uno por uno, 1 huevo por cada comensal y se hará escalfado, a continuación apartamos la olla del fuego.
3. Con 2 huevos haremos una mahonesa con aceite de girasol a la que añadiremos un poco de limón pero no sal, cuando la mahonesa esté hecha, echaremos al vaso batidor un poco del agua de la olla que ya habrá perdido calor, y batimos para diluir la mahonesa.
4. Incorporamos la mahonesa diluida a la olla, moviendo lentamente para que se mezcle.
5. La llevamos al frigorífico y en una hora, lista para tomar bien fría.
6. ESPERO QUE TE GUSTE.

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