Pollo con verduras al vapor

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Pollo con verduras al vapor. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pollo con verduras al vapor is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Pollo con verduras al vapor is something which I've loved my whole life.

Many things affect the quality of taste from Pollo con verduras al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con verduras al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con verduras al vapor is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con verduras al vapor estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Pollo con verduras al vapor using 7 ingredients and 5 steps. Here is how you can achieve it.

Es una receta Árabe , del Magreb de fez Marruecos.
Es una receta andalusí.
Muy sana .

Ingredients and spices that need to be Get to make Pollo con verduras al vapor:

1. 1 pollo
2. Verduras
3. Cebolla
4. Tómate
5. Patatas
6. Zanahoria
7. Guisantes

Steps to make to make Pollo con verduras al vapor

1. Limpiar el pollo con agua abundante, dejarlo con agua y sal.
   Luego limpiarlo con limón.
2. Cortar las verduras que tenemos en casa.
3. Se necesita especias para aromatizar el pollo y las verduras.
   1_ sal
   2_curcuma.
   3_jingibre.
   4_Comino.
   Ajo.
   Aceite de oliva.
4. Meter todo en una olla de vapor, la misma del cuscús.
   Y dejar 20 min
   
   Y voilà
5. Presentar en un plato.
   Y comer caliente.
   Bon appétit.

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