Mejillones en vinagreta

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Mejillones en vinagreta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mejillones en vinagreta is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Mejillones en vinagreta is something that I have loved my whole life.

Many things affect the quality of taste from Mejillones en vinagreta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones en vinagreta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mejillones en vinagreta estimated approx 10 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Mejillones en vinagreta using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Mejillones en vinagreta:

1. 1 kg mejillones
2. 1/2 pimiento verde
3. 1/2 pimiento rojo
4. 1/2 cebolla
5. Chorrito vinagre
6. Chorrito aceite de oliva

Steps to make to make Mejillones en vinagreta

1. Cocer los mejillones, apartar y dejar que se enfríen.
2. Cortar los pimientos y la cebolla en daditos muy pequeños. Mezclar con el vinagre y el aceite al gusto.
3. Poner una media cucharadita aproximadamente de la mezcla en cada mejillón.

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So that's going to wrap this up for this exceptional food Steps to Make Ultimate Mejillones en vinagreta. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!