Mejillones al vapor

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Mejillones al vapor. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mejillones al vapor is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Mejillones al vapor is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Mejillones al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mejillones al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mejillones al vapor estimated approx 10 min aprox.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mejillones al vapor using 2 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Mejillones al vapor:

1. Mejillones
2. 1 limón (opcional)

Steps to make to make Mejillones al vapor

1. Limpiar los mejillones.
2. Poner una olla al fuego medio alto. No añadirle agua ya que a medida que coge calor se van abriendo y expulsan su agua. De esta forma no se pega.
3. Añadir los mejillones, tapar la olla y dejar cocer de 6 a 8 min.
4. Sacar de la olla, presentar en el plato y añadirle limón si desea.

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So that is going to wrap it up with this special food Simple Way to Make Homemade Mejillones al vapor. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!