Huevo pasado por agua

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Huevo pasado por agua. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Huevo pasado por agua is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Huevo pasado por agua is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Huevo pasado por agua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevo pasado por agua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevo pasado por agua is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevo pasado por agua estimated approx 10 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Huevo pasado por agua using 4 ingredients and 4 steps. Here is how you cook it.

Para #LasRecetasDeCookpad de esta semana he pensado en el huevo pasado por agua, por ser una receta rápida y práctica, que se caracteriza por una cocción corta. El huevo no es sólo el gran favorito de los niños sino también un superalimento, rico en vitaminas y con proteínas de alta calidad, haciéndolo ideal ya sea en la cena o en el desayuno.

Ingredients and spices that need to be Prepare to make Huevo pasado por agua:

1. 3 huevos
2. Agua
3. Sal
4. Pan tostado

Steps to make to make Huevo pasado por agua

1. En primer lugar, lavamos los huevos y los colocamos en un cazo cubriéndolos completamente con agua. Echamos un poquito de sal para evitar que se agrieten las cáscaras.
2. Cuando el agua eche a hervir a borbotones, contamos 3 minutos (o incluso menos) y apagamos el fuego. Vertemos el agua donde han cocido los huevos y los pasamos bajo el grifo del agua fría para parar el proceso de cocción y que no se nos cuajen las yemas.
3. Con un cuchillo de sierra le quitamos la parte de arriba.
4. Y aquí tenemos este sencillo superalimento como es el huevo, ideal como cena o desayuno.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Huevo pasado por agua. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!