Gazpacho marinero

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Gazpacho marinero. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Gazpacho marinero is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Gazpacho marinero is something that I have loved my entire life.

Many things affect the quality of taste from Gazpacho marinero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho marinero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Gazpacho marinero using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Gazpacho marinero:

1. 1 torta de gazpacho
2. 8-9 gambones
3. 1/2 bolsita calamares troceados congelados
4. 1 rodaja gruesa de emperador
5. 1/2 Cebolla blanca
6. 1 pimiento rojo
7. 1 pimiento verde
8. 2 dientes ajo
9. 1 l caldo de pescado
10. 2 ñoras
11. 1/2 vaso agua
12. Sal a gusto
13. 1 cucharadita tomate concentrado
14. Perejil fresco picado
15. Tomillo seco en polvo a gusto
16. 1/2 cucharadita las de café de azafrán en polvo

Steps to make to make Gazpacho marinero

1. Lavar y picar la cebolla. Pelar y picar los dientes de ajo. Quitar los pedúnculos y pepitas de los pimientos y las ñoras y pícarlos también. Reservar todo
2. Cortar la torta de gazpachos en trocitos pequeños. Pelar los Gambones y reservar sus cabezas. Reservar.
3. Quitarle la piel al emperador y cortarlo en cubitos.
4. En una olla honda añadimos aceite, cuándo esté caliente, metemos el emperador y lo cocinamos hasta que cambie de color. Lo sacamos y lo dejamos aparte.
5. Añadimos las cabezas de los Gambones, los aplastamiento para que suelten su jugo y los cocinamos. Las retiramos y las trituramos en un vaso de batidora. Reservamos
6. En el mismo aceite restante, cocinamos todas las verduras y las ñoras bien picadas y dejamos a fuego medio unos 10 min. Pasado el tiempo metemos los calamares y mezclamos. Cocinamos hasta que estén tiernos.
7. Añadimos el tomate concentrado. Mezclamos bien.
8. Ponemos el triturado de las cabezas, el caldo bien caliente y si fuera necesario el agua. Dejamos que rompa a hervir, probamos y salamos a gusto. Cuando haya reducido un poco el caldo, metemos los Gambones pelados, media cucharadita de azafrán y el tomillo en polvo. Mezclamos e integramos todo bien.
9. Dejamos cocer tapado a fuego medio unos 20 min y en cuanto hayan pasado, añadimos el perejil fresco picado. Añadimos entonces las tortas cortadas y el emperador y volvemos a dejar cocer otros 5 o 6 minutos para que las tortas se ablanden.
10. Apagamos y destapamos. Dejamos reposar en la cazuela hasta servir.

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So that is going to wrap this up with this exceptional food How to Prepare Favorite Gazpacho marinero. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!