Ensalada de canónigos y rúcula con vinagreta de mostaza y miel

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Ensalada de canónigos y rúcula con vinagreta de mostaza y miel. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ensalada de canónigos y rúcula con vinagreta de mostaza y miel is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Ensalada de canónigos y rúcula con vinagreta de mostaza y miel is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Ensalada de canónigos y rúcula con vinagreta de mostaza y miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de canónigos y rúcula con vinagreta de mostaza y miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de canónigos y rúcula con vinagreta de mostaza y miel is 2-3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de canónigos y rúcula con vinagreta de mostaza y miel estimated approx 5 min.

To begin with this recipe, we must prepare a few components. You can cook Ensalada de canónigos y rúcula con vinagreta de mostaza y miel using 7 ingredients and 3 steps. Here is how you can achieve that.

Una cena resultona, súper fácil de hacer, casi se tarda más en decir el nombre de la receta que en hacerla 😜

Ingredients and spices that need to be Make ready to make Ensalada de canónigos y rúcula con vinagreta de mostaza y miel:

1. 1 bolsa rúcula y canónigos para ensalada
2. Queso de cabra de rulo
3. Cebolla frita (la de los perritos calientes)
4. 1 cda miel
5. 1 cda mostaza
6. Aceite de oliva
7. Sal

Instructions to make to make Ensalada de canónigos y rúcula con vinagreta de mostaza y miel

1. En un frasco poner la miel y la mostaza con la sal. Mezclarlas bien y agregar el aceite de oliva, cerrar el bote y agitar hasta que se quede homogéneo. Reservar.
2. Poner en una fuente la rúcula y los canónigos. Repartir por encima el queso de cabra desmenuzado y la cebolla frita
3. Repartir la vinagreta por encima y remover bien. Servir.

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So that is going to wrap it up for this exceptional food How to Make Perfect Ensalada de canónigos y rúcula con vinagreta de mostaza y miel. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!