Crema de zanahoria asada con jengibre y cardamomo

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Crema de zanahoria asada con jengibre y cardamomo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Crema de zanahoria asada con jengibre y cardamomo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Crema de zanahoria asada con jengibre y cardamomo using 6 ingredients and 8 steps. Here is how you can achieve that.

Un entrante o cena ligera con un sabor impresionante

Ingredients and spices that need to be Make ready to make Crema de zanahoria asada con jengibre y cardamomo:

1. 600 gramos zanahoria
2. 600 ml caldo de verduras
3. 2 cm jengibre fresco
4. 3-4 semillas de cardamomo
5. Sal
6. Aceite de Oliva

Steps to make to make Crema de zanahoria asada con jengibre y cardamomo

1. Pelar las zanahorias, pelar y cortar el jengibre, pelar las semillas de cardamomo quitando las vainas
2. Precalentar el horno a 130º, calor arriba y abajo
3. Cortar las zanahorias en trozos no muy pequeños, poner en una fuente apta para el horno con el jengibre, las semillas de cardamomo, sal y un chorro de aceite de oliva, mezclar bien
4. Meter al horno unos 60-70 minutos hasta que las zanahorias están blandas dando la vuelta de vez en cuando. Sacar del horno
5. Poner las zanahorias, el jengibre y el cardamomo retirando el exceso de aceite, en el vaso de la batidora con un poco del caldo de verduras
6. Batir e ir añadiendo caldo hasta tener la consistencia deseada. Rectificar de sal si es necesario
7. Emplatar y adornar al gusto, yo con semillas de lino, flores y hojas de romero
8. Servir caliente. Buen provecho!!!

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