Crema de calabaza y zanahoria con crujiente de cebolla

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Crema de calabaza y zanahoria con crujiente de cebolla. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can have Crema de calabaza y zanahoria con crujiente de cebolla using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Crema de calabaza y zanahoria con crujiente de cebolla:

1. 500 gr calabaza de violin
2. 2 patatas
3. 1 puerro
4. 3 zanahorias
5. Aceite y sal
6. 1 vaso vino blanco

Instructions to make to make Crema de calabaza y zanahoria con crujiente de cebolla

1. Cortar todo pequeñito es importante y según esas cantidades
2. Sofreír en una cacerola con un poco de aceite y sal
3. Pasados unos 7 minutos dándole vueltas añadir el vaso de vino y poner el fuego al máximo 5 min para evaporar el vino
4. Cubrir con agua y tapar a fuego medio hasta que las verduras estén blanditas
5. Servir con crujiente de cebolla o tiras de puerro fritas

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