Crema de calabaza y semillas de nigella

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Crema de calabaza y semillas de nigella. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crema de calabaza y semillas de nigella is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Crema de calabaza y semillas de nigella is something that I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza y semillas de nigella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y semillas de nigella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y semillas de nigella is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza y semillas de nigella estimated approx 40 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Crema de calabaza y semillas de nigella using 9 ingredients and 8 steps. Here is how you cook that.

#weekendreto ¡Hoy huele a curry en casa y nos encanta! Con una calabaza de invierno, unas semillas de nigella y poco más, he preparado esta rica y suave crema que despierta los sentidos gracias a los aromas del curry y el cilantro. Una receta fácil y apetitosa. ¡Atrévete a descubrirla y, por qué no, a probarla!

Ingredients and spices that need to be Get to make Crema de calabaza y semillas de nigella:

1. 2 cdas aceite de oliva
2. 1 calabaza de invierno (o butternnut squash) de aprox. 800g
3. 1 cebolla
4. 1 patata
5. 2 cdta semillas de nigella
6. Guindilla en polvo o Curry en polvo
7. 850 ml caldo de verduras
8. Perejil o cilantro
9. Pan tostado

Instructions to make to make Crema de calabaza y semillas de nigella

1. Sofreímos la cebolla en 2 cucharadas de aceite hasta que esté dorada.
2. Añadimos las semillas de nigella y el curry en polvo.
3. A continuación, añadimos los trozos de calabaza.
4. Y la patata.
5. Seguidamente, el caldo de verduras y esperamos a que eche a hervir. Bajamos el fuego y lo tapamos, dejándolo hacerse durante unos 20 minutos o que estén la calabaza y la patata cocidas. Apagamos el fuego y lo dejamos enfriar un poco.
6. Una vez enfriado, echamos todo a una jarra y lo batimos hasta conseguir una textura suave.
7. Lavamos unas hojas de cilantro y las añadimos a la crema, batiéndolas también.
8. El resultado es esta deliciosa y nutritiva crema con un toque singular gracias al curry y el cilantro. ¡Buen provecho!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Crema de calabaza y semillas de nigella. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!