Crema de calabaza especiada

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabaza especiada. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crema de calabaza especiada is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Crema de calabaza especiada is something which I have loved my whole life.

Many things affect the quality of taste from Crema de calabaza especiada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza especiada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza especiada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza especiada estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few components. You can have Crema de calabaza especiada using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Crema de calabaza especiada:

1. 400 de calabaza a daditos
2. 300 de patata a daditos
3. 1 chorro nata líquida o de yogur griego
4. Agua para la cocción
5. 1/2 puerro
6. Aceite
7. Especias
8. 2 cucharadas cúrcuma
9. 2 cucharadas jengibre polvo
10. 1 cucharada cúrcuma
11. 1/4 de canela en polvo
12. 1/2 de cilantro fresco o en polvo
13. al gusto Sal y pimienta

Steps to make to make Crema de calabaza especiada

1. Cortamos todos los vegetales a dados
2. En un cazo ponemos el aceite y rehogamos un poco el puerro y luego agregamos la calabaza y la patata y le damos vuelta unos cinco minutos.
3. Agregamos todas las especias y mezclamos bien.
4. Agregamos el agua templadita hasta cubrir y un dedo más y dejamos cocer a fuego medio unos diez minutos y luego agregamos el chorro de nata y dejamos cocer hasta que las verduras estén bien suaves.
5. Retiramos y rectificamos si es necesario de sal y pimienta
6. Trituramos bien hasta que quede una crema suave y sin grumos.
7. Y emplatamos y a comer!

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Crema de calabaza especiada. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!