Volovanes rellenos de bechamel de espinacas y huevo escalfado

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Volovanes rellenos de bechamel de espinacas y huevo escalfado. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Volovanes rellenos de bechamel de espinacas y huevo escalfado is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Volovanes rellenos de bechamel de espinacas y huevo escalfado is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Volovanes rellenos de bechamel de espinacas y huevo escalfado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Volovanes rellenos de bechamel de espinacas y huevo escalfado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Volovanes rellenos de bechamel de espinacas y huevo escalfado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Volovanes rellenos de bechamel de espinacas y huevo escalfado estimated approx 60 min.

To get started with this recipe, we must prepare a few ingredients. You can cook Volovanes rellenos de bechamel de espinacas y huevo escalfado using 9 ingredients and 6 steps. Here is how you cook that.

#masconmenos. Esta es una de esas recetas que, con pocos ingredientes, consigues un entrante espectacular, tanto por su presencia como por su sabor. Una receta del maestro K. Arguiñano que deja muy buen sabor de boca.

Ingredients and spices that need to be Prepare to make Volovanes rellenos de bechamel de espinacas y huevo escalfado:

1. 1 lámina hojaldre
2. 1 huevo batido
3. 4 huevos más para escalfar
4. 200 gr espinacas
5. 30 gr queso parmesano rallado
6. 40 ml aceite de oliva virgen extra
7. 40 gr harina
8. 500 ml leche
9. 1 poco sal

Instructions to make to make Volovanes rellenos de bechamel de espinacas y huevo escalfado

1. Estira la lámina de hojaldre y, con ayuda de un corta pastas grande, haz cuatro círculos. Con otro corta pastas más pequeño haz cuatro más y colócalos sobre los grandes. Pincha con un tenedor el que queda debajo y pinta todo de huevo batido. Hornea 10-15 minutos (hasta que se dore el hojaldre).
2. Mientras, prepara la bechamel. Puedes hacerla en robot de cocina o en una sartén. En nuestro caso, nos hemos ayudado de la Thermomix:
3. Pon 30 ml de aceite a calentar. Programa 1'5 minutos/100°/velocidad 1. Añade la harina y cocina 3 minutos/100°/velocidad 1. Incorpora la leche y un poco de sal y programa 3 minutos/90°/velocidad 4. Añade las hojas de espinacas y cocina 3 minutos más a 90°/velocidad 4. Pon el parmesano rallado y mezcla 10 segundos/velocidad 3. Reserva.
4. Pon cada volován en un plato y, con ayuda de un cuchillo, corta corriente N cuidado la parte de arriba. Puedes cortarla entera o dejar una parte sin terminar de cortar. Rellénalos de bechamel de espinacas.
5. Pon en un cazo o sartén bastante agua y, cuando vaya a entrar en ebullición (se ve todo lleno de burbujitas) casca los huevos y escálfalos (si usas una sartén grande puedes hacerlos de dos en dos). Pon un huevo sobre cada volován
6. Nota: si no tienes robot de cocina, puedes hacer la bechamel en una sartén. Eso sí, añade las hojas de espinacas a media cocción y, al final, ayúdate de la batidora para triturar las espinacas.

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