Salmorejo cordobés

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Salmorejo cordobés. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Salmorejo cordobés is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Salmorejo cordobés is something which I've loved my entire life.

Many things affect the quality of taste from Salmorejo cordobés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo cordobés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo cordobés is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo cordobés estimated approx 30 min + nevera.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Salmorejo cordobés using 4 ingredients and 4 steps. Here is how you can achieve it.

Me dieron esta receta con las medidas exactas y os aseguro que es muy sencillo de hacer (aunque lleva dos días) y lo podemos acompañar con lo que queramos. Aquí lo pongo sin florituras

Ingredients and spices that need to be Get to make Salmorejo cordobés:

1. 1 kg tomate (de pera)
2. 150 gr pan
3. 2 ajos
4. 100 gr aceite de oliva virgen extra

Steps to make to make Salmorejo cordobés

1. En un bol troceado ponemos el pan, luego el ajo y por último, encima el tomate. Lo metemos en la nevera 24hr
2. Al día siguiente, lo trituramos todo, se quedara una masa un poco espesa
3. Después, le ponemos la sal al gusto y los 100 gr de aceite. Trituramos unos 20 minutos o en mi caso, que solo tengo batidora, hasta que quede una salsa homogénea. (Id probando por si queréis ponerle un poco más de sal o aceite, el espesor de los tomates o tipo de pan puede necesitar esos toques a ojo).
4. Ya podreis acompañar lo que queráis, unos filetes con salmorejo, tortilla de patata, o en un bol decorado con jamón serrano en taquitos y huevo duro picado. BUEN PROVECHO!

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