Salm贸n al horno en bolsita 馃構
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Salm贸n al horno en bolsita 馃構. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Salm贸n al horno en bolsita 馃構 is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Salm贸n al horno en bolsita 馃構 is something that I've loved my whole life.
Many things affect the quality of taste from Salm贸n al horno en bolsita 馃構, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salm贸n al horno en bolsita 馃構 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salm贸n al horno en bolsita 馃構 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Salm贸n al horno en bolsita 馃構 estimated approx 50 minutos.
To get started with this recipe, we have to prepare a few components. You can cook Salm贸n al horno en bolsita 馃構 using 8 ingredients and 7 steps. Here is how you can achieve that.
Que bueno est谩 hecho al horno en bolsita ya que queda m谩s jugosito que sin ella馃憣
Ingredients and spices that need to be Prepare to make Salm贸n al horno en bolsita 馃構:
- 2 Lomos salm贸n (250 gramos)
- 2 Patatas
- 2 Tomates maduros
- Vino blanco (un chorrito)
- Hierbas provenzales
- Pimienta negra
- Aceite de oliva
- Sal
Steps to make to make Salm贸n al horno en bolsita 馃構
- Precalentar el horno a 200° arriba y abajo
- A帽adir sal, pimienta y hierbas al salm贸n y a帽adirlo dentro de la bolsa de hornear
- Pelar, lavar y cortar en rodajas las patatas y a帽adirle sal, pimienta y las hierbas y meterlas junto con el salm贸n
- Lavar el tomate y cortarlo en rodajas (con piel inclu铆da) y a帽adirle sal, pimienta y hierbas e introducirlo en la bolsita junto con el resto de los ingredientes
- A帽adir aceite y vino dentro de la bolsita, cerrarla con el precinto y mover para que se integre el vino y el aceite con el resto de los ingredientes con cuidado de que no se caiga el precinto
- Encima de la bandeja del horno ponemos papel de hornear y colocamos la bolsita encima repartiendo bien los ingredientes y meter en el horno durante 40 minutos
- Transcurridos los 40 minutos paramos el horno y sacamos la bandeja, abrimos el precinto y a帽adimos su contenido dentro de una fuente y servir
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Salm贸n al horno en bolsita 馃構. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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