Salmón al horno con patatas panaderas

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Salmón al horno con patatas panaderas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Salmón al horno con patatas panaderas is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Salmón al horno con patatas panaderas is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Salmón al horno con patatas panaderas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al horno con patatas panaderas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón al horno con patatas panaderas is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón al horno con patatas panaderas estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Salmón al horno con patatas panaderas using 8 ingredients and 4 steps. Here is how you cook that.

Un receta muy fácil de cocinar para un día festivo
Pescados

Ingredients and spices that need to be Take to make Salmón al horno con patatas panaderas:

1. 2 supremas de salmón
2. 1 patata grande
3. 1 cebolleta tierna
4. 1 tomate
5. Aceite
6. Sal y pimienta
7. 1 chorrito vino blanco
8. 1/2 vasito agua

Steps to make to make Salmón al horno con patatas panaderas

1. Pelamos la patata y la cortamos a rodajas finas y la cebolla la cortamos a tiras finas también, el tomate lo cortamos a cuartos.
2. En la sartén ponemos el aceite (no mucho para que el asado no quede aceitoso), freímos la cebolla y cuando esté medio frita le añadimos la patata, cuando esté el frito lo ponemos en la bandeja donde preparamos el asado, en el mismo aceite freímos el tomate que ya lo tenemos cortado, no lo tenemos que freír mucho y también lo agregamos a la bandeja y ahora ya le podemos poner la sal y la pimienta.
3. Precalentar el horno a 180° grados arriba y abajo y terminamos de preparar nuestro asado, ponemos encima de las patatas las supremas de salmón salpimentadas, el chorrito de vino, un poquito del aceite donde hemos frito las patatas y un poquitín de agua y lo horneamos 12 minutos. Cuando esté apagamos el horno y mientras preparamos la mesa ya lo tenemos listo para comer este buen manjar.
4. Vigilar el horno, el salmón tiene que quedar meloso

As your experience and also self-confidence grows, you will certainly find that you have extra all-natural control over your diet and also adjust your diet plan to your individual preferences gradually. Whether you wish to serve a recipe that utilizes less or more active ingredients or is a little more or less spicy, you can make basic modifications to accomplish this goal. Simply put, begin making your dishes on schedule. When it comes to fundamental food preparation abilities for newbies you don't require to discover them however just if you master some easy cooking techniques.

This isn't a full guide to quick and also very easy lunch recipes but its good something to chew on. Hopefully this will certainly obtain your innovative juices moving so you can prepare delicious dishes for your household without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Salmón al horno con patatas panaderas. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!