Morcilla de verano o morcilla vegana

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Morcilla de verano o morcilla vegana. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Morcilla de verano o morcilla vegana is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Morcilla de verano o morcilla vegana is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Morcilla de verano o morcilla vegana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Morcilla de verano o morcilla vegana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Morcilla de verano o morcilla vegana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Morcilla de verano o morcilla vegana estimated approx 1 hora.

To begin with this recipe, we must prepare a few ingredients. You can have Morcilla de verano o morcilla vegana using 6 ingredients and 6 steps. Here is how you can achieve that.

Hoy preparamos un plato típico de la región de Murcia, está buenísimo, es vegano y saludable

video receta en mi canal de youtube: https://youtu.be/7uN3XSU6tiU

Ingredients and spices that need to be Get to make Morcilla de verano o morcilla vegana:

1. 2 berenjenas
2. 1 cebolla
3. 1 puñado piñones
4. Orégano
5. Pimienta negra
6. 1 chorrito vino blanco

Instructions to make to make Morcilla de verano o morcilla vegana

1. En primer lugar lavamos y secamos muy bien las berenjenas y las cortamos en daditos pequeños, reservamos
2. Picamos la cebolla lo más finita posible y pochamos en una sartén con aceite durante unos 15 minutos
3. Mientras se va pochando la cebolla metemos la berenjena al microondas unos 5 minutos para que se ponga blandita
4. Cuando tengamos la cebolla bien pochada añadimos la berenjena y mezclamos todo muy bien
5. Añadimos, los piñones, el vino blanco, las especias y una pizca de sal, removemos bien y dejamos pochando a fuego bajo unos 40/50 min
6. Esta buenísima! tenéis la videoreceta en mi canal de Youtube!
   https://youtu.be/7uN3XSU6tiU

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Super Quick Homemade Morcilla de verano o morcilla vegana. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!