Menú cordobés: salmorejo y flamenquín de lomo 💃💃💃

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As for the number of servings that can be served to make Menú cordobés: salmorejo y flamenquín de lomo 💃💃💃 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Menú cordobés: salmorejo y flamenquín de lomo 💃💃💃 estimated approx 50 min.

To begin with this particular recipe, we must prepare a few components. You can have Menú cordobés: salmorejo y flamenquín de lomo 💃💃💃 using 2 ingredients and 3 steps. Here is how you cook it.

Y otra propuesta para el fin de semana. Un riquísimo menú cordobés compuesto de salmorejo ( que no falte nunca!!) y flamenquín casero de lomo.
Como esta vez repito, os dejo link a las recetas para que os animéis a prepararlo. Merece la pena 💃💃💃💃
#weekendtour

Ingredients and spices that need to be Prepare to make Menú cordobés: salmorejo y flamenquín de lomo 💃💃💃:

1. Receta salmorejo
2. Receta flamenquín

Steps to make to make Menú cordobés: salmorejo y flamenquín de lomo 💃💃💃

1. Para preparar el salmorejo te recomiendo comprar tomates bien maduros. De rama o de pera son los idóneos para esta rica receta. El pan del día anterior y el ajo quítale el centro verde para que no pique tanto y se repita menos. El topping, un huevo picado, buen jamón y un chorreón de aceite de oliva de calidad.
2. En el caso de los flamenquines te recomiendo que en la carnicería seleccionen un trozo de lomo de cerdo grande que corten en filetes y que tiren a finos. Si le pides que te ablanden la carne con unos golpes de mazo mucho mejor (quedará más tierno 🤫)
3. Es bastante típico acompañar el flamenquín con patatas, zanahoria rallada y mahonesa

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