Granola casera

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Granola casera. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Granola casera is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Granola casera is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Granola casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granola casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Granola casera estimated approx 15 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Granola casera using 7 ingredients and 6 steps. Here is how you can achieve it.

Para esta receta vamos a necesitar polvos proteicos de vainilla. Es una receta sencilla y rápida, y viene genial para desayunos, meriendas, incluso cuando nos apetece algo dulce pero sano.
#sano #saciante

Ingredients and spices that need to be Get to make Granola casera:

1. 300 gr copos de avena
2. 2 cucharadas grandes proteína de vainilla
3. 2 cucharadas aceite de coco
4. 100 ml agua
5. 6 cucharadas miel/agave/sirope de arce
6. Mezcla de frutos secos
7. Coco tostado o frutas secas

Steps to make to make Granola casera

1. Precalentamos el horno a 180°C.
2. Para empezar, en un bol pequeño, mezclamos los polvos proteicos con el aceite de coco derretido, el agua y el endulzante que hayais escogido. Mezclando con varillas queda mejor.
3. A continuación, en una bandeja de horno esparcimos 300 gr de copos de avena. Añadimos la mezcla de antes y lo mezclamos todo bien (mezclando con las manos quedan trocitos grandes y al tostarlos quedan súper crujientes).
4. Cuando tengamos todo bien mezclado, lo metemos al horno por unos 10-15 minutos. Vigilar para que no se queme, y si se esta tostando demasiado taparlo con papel de aluminio.
5. Cuando la granola esté tostada, la dejamos enfriar 10 minutos para después añadir nuestros frutos secos preferidos. Yo le añadí anacardos, avellanas, almendras, pipas de calabaza, láminas de coco tostado, y chips de chocolate negro. Pero esto ya va a gusto.
6. Disfrutarlo!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Granola casera. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!