Espagueti de calabacín con tomate y queso fresco💪🏻

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Espagueti de calabacín con tomate y queso fresco💪🏻. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Espagueti de calabacín con tomate y queso fresco💪🏻 is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Espagueti de calabacín con tomate y queso fresco💪🏻 is something that I have loved my whole life.

Many things affect the quality of taste from Espagueti de calabacín con tomate y queso fresco💪🏻, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espagueti de calabacín con tomate y queso fresco💪🏻 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espagueti de calabacín con tomate y queso fresco💪🏻 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espagueti de calabacín con tomate y queso fresco💪🏻 estimated approx 30’.

To get started with this recipe, we must first prepare a few ingredients. You can have Espagueti de calabacín con tomate y queso fresco💪🏻 using 6 ingredients and 5 steps. Here is how you can achieve that.

Sano y rápido

Ingredients and spices that need to be Take to make Espagueti de calabacín con tomate y queso fresco💪🏻:

1. 1 calabacín grande
2. 1 tomate
3. 2 quesos frescos 0%
4. Sal
5. Pimienta
6. Aceite de oliva

Instructions to make to make Espagueti de calabacín con tomate y queso fresco💪🏻

1. Lavar y con la máquina de rallar hacer los espaguetis de calabacín.
   Poner la mitad de en dos boles.
2. Echar un chorrito de aceite y sal. Cocinar 2’ en el micro.
3. Cortar a dados el tomate y repartir en los dos boles.
4. Añadir un queso a dados para cada bol.
5. Poner 1’ más al microondas.
   Un poco de pimienta y semillas de sésamo.

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