Crema de calabacín y puerro con queso de cabra

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabacín y puerro con queso de cabra. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crema de calabacín y puerro con queso de cabra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín y puerro con queso de cabra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín y puerro con queso de cabra is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Crema de calabacín y puerro con queso de cabra using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Crema de calabacín y puerro con queso de cabra:

1. 1 kg calabacín (4 pequeños aprox)
2. 4 puerros (unos 160 g)
3. 1 patata mediana (unos 75g)
4. 50 g queso cabra
5. 50 ml vino blanco
6. 1 litro agua
7. Aove
8. Sal
9. Pimienta
10. Curry en polvo
11. Pimentón

Instructions to make to make Crema de calabacín y puerro con queso de cabra

1. Lavamos y cortamos todas las verduras. Como el tiempo de cocción de la patata es mayor que el del calabacín, cortaremos la patata en trozos más pequeños para adecuar la cocción. Calentamos una cazuela con una gotita de aceite a fuego medio alto y rehogamos el puerro.
2. Después de rehogar unos minutos añadimos la patata y el calabacín y rehogamos juntos un par de minutos. Añadimos el vino blanco, la sal y las especias (al gusto, a mí el toque de curry y pimentón picante me encanta). Dejamos que se evapore el alcohol y seguimos rehogando hasta unos 5-10 minutos.
3. Añadimos el agua, aquí también depende de gustos, a mí no me gusta demasiado espesa, he puesto 1 litro de agua, de forma que aún asoman un poco las verduras, y dejamos cocinar todo junto unos 15-2 minutos. Hasta que pinchemos la patata y el calabacín y estén blanditos.
4. Una vez cocinadas las verduras añadimos el queso de cabra y probamos por si hace falta corregir la sal o alguna especia
5. Batimos todo junto, yo lo hago en la misma cazuela, con paciencia hasta que está todo bien integrado.

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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Crema de calabacín y puerro con queso de cabra. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!