Calamar plancha en cebolla caramelizada

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Calamar plancha en cebolla caramelizada. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have Calamar plancha en cebolla caramelizada using 4 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Calamar plancha en cebolla caramelizada:

1. 1 calamar
2. cebolla caramelizada
3. aove
4. hierbas provenzales o romero

Steps to make to make Calamar plancha en cebolla caramelizada

1. Limpiar y lavar un calamar.
2. Poner la plancha a calentar. Cocinar el calamar por ambas partes.
3. Mientras se cocina, preparamos la salsa. En un bol agregar la cebolla caramelizada (yo uso la de Hacendado), un chorro de aove, el romero o las hierbas provenzales y triturar (yo uso el accesorio de la minipicadora).
4. Emplatar el calamar y servir la salsa

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