Sardinas al horno sin olor y con eneldo fresco

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Sardinas al horno sin olor y con eneldo fresco. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sardinas al horno sin olor y con eneldo fresco is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Sardinas al horno sin olor y con eneldo fresco is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Sardinas al horno sin olor y con eneldo fresco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sardinas al horno sin olor y con eneldo fresco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sardinas al horno sin olor y con eneldo fresco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sardinas al horno sin olor y con eneldo fresco estimated approx 20 minutos.

To begin with this recipe, we must first prepare a few components. You can have Sardinas al horno sin olor y con eneldo fresco using 4 ingredients and 3 steps. Here is how you can achieve that.

El otro día llegamos a la pescadería y Mateo, sin pensarlo dijo: Mamá, compra de estos. jejejeje y me acordé que en su embarazo no dejé de hacerlas al horno día si y día también. Compré un kilo, estaban a 3€ porque eran muy pequeñitas, pero... ¡¡Riquísimas!!

Ingredients and spices that need to be Prepare to make Sardinas al horno sin olor y con eneldo fresco:

1. 1 kilo sardinas
2. Eneldo fresco
3. Sal gorda
4. Limón

Instructions to make to make Sardinas al horno sin olor y con eneldo fresco

1. Pedirle a la pescadera que limpie bien de tripas y cabeza. Precalentar a 200 grados el horno y enjuagar las sardinas. Ponerlas sobre papel de horno que hemos preparado con eneldo fresco. Tapar con albal y meter 15 minutos al horno.
2. Sacarlas del horno y servir poniéndoles sal y limón por encima.
3. ¡¡No dejar de chuparse los dedos porque están de morirse de ricas!! Carmen y Mateo arrasaron.

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So that's going to wrap this up with this exceptional food Steps to Prepare Homemade Sardinas al horno sin olor y con eneldo fresco. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!