Pasta con tropezones de jamón, crema de calabacín y quesos

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pasta con tropezones de jamón, crema de calabacín y quesos. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pasta con tropezones de jamón, crema de calabacín y quesos is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Pasta con tropezones de jamón, crema de calabacín y quesos is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pasta con tropezones de jamón, crema de calabacín y quesos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con tropezones de jamón, crema de calabacín y quesos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta con tropezones de jamón, crema de calabacín y quesos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta con tropezones de jamón, crema de calabacín y quesos estimated approx 1 hora.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pasta con tropezones de jamón, crema de calabacín y quesos using 13 ingredients and 11 steps. Here is how you can achieve it.

Para esta receta he utilizado pasta "Elicoidali Garofalo 34" cocida 15 minutos, con un sofrito de cebolla, carne y jamón, y una crema de calabacín y queso

Ingredients and spices that need to be Take to make Pasta con tropezones de jamón, crema de calabacín y quesos:

1. 300 gramos pasta
2. Abundante agua con sal
3. Para el sofrito:
4. 3 cucharadas aove
5. 1/2 cebolla cortada fina
6. 100 gramos carne cortada a daditos (o picada)
7. 100 gramos jamón serrano cortado a daditos
8. Para la crema:
9. 1 calabacín cortado grueso
10. 1 zanahoria cortado grueso
11. 1/2 cebolla cortado grueso
12. 100 gramos queso mozzarella (o similar)
13. 1/2 cucharada pimienta

Instructions to make to make Pasta con tropezones de jamón, crema de calabacín y quesos

1. En una sartén caliente poner el aceite y pochar 10 minutos la cebolla a fuego medio
2. Añadir la carne y remover
3. Añadir el jamón y remover. Escurrir parte del aceite y reservar
4. En un cazo con agua y sal echamos la zanahoria, la media cebolla y el calabacín y cocinados 10 minutos a fuego fuerte
5. Una vez cocidas escurrimos el caldo y reservanos
6. Batimos las verduras con la batidora añadiendo parte del caldo hasta conseguir la textura deseada
7. Añadir el queso y la pimienta y triturar. Reservar
8. Cocer la pasta en abundante agua con sal según las indicaciones del fabricante.
9. Yo la he cocido 15 minutos, un poco más de lo que pone en el paquete
10. Y emplatamos. O bien en una fuente o bien en platos individuales
11. Yo he echado la pasta con una espumadera en una fuente (a mí no me importa si cae caldo) y luego he puesto por encima el sofrito, lo he revuelto con la pasta y lo he servido con dos boles, uno con la crema y otro con el queso parmesano rallado para que cada cual emplate a su gusto.

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So that's going to wrap it up for this special food Easiest Way to Prepare Favorite Pasta con tropezones de jamón, crema de calabacín y quesos. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!