Guiso de trigueros con huevos escalfados a mi manera

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Guiso de trigueros con huevos escalfados a mi manera. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Guiso de trigueros con huevos escalfados a mi manera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de trigueros con huevos escalfados a mi manera estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Guiso de trigueros con huevos escalfados a mi manera using 9 ingredients and 6 steps. Here is how you can achieve it.

Encontré en la nevera unos espárragos trigueros que se me iban a poner malos, así que me prepare y...
Cocine este plato se quedo con mi corazón cuando tenía 12 años lo cocino la mamá de una de mis mejores amigas que es de Benalmadena- Málaga como mi querida compañera de Cookpad @hoy_cocina_lisson así que Pilar te la dedico.
#porunmundomejor

Ingredients and spices that need to be Take to make Guiso de trigueros con huevos escalfados a mi manera:

1. 3 manojos trigueros
2. 3 dientes ajo
3. 1 pizca comino(opcional)
4. Pimentón dulce
5. taquitos Jamón serrano en
6. Pan moreno
7. Vinagre
8. 4 huevos
9. Aceite de oliva

Instructions to make to make Guiso de trigueros con huevos escalfados a mi manera

1. Vamos a limpiar y trocear los espárragos.
   Nota: los espárragos suelen tener una parte que no rompe esa la apartamos pero no la tiramos.
2. TIP: Con los trozos donantes de los espárragos vamos a preparar un caldo que usaremos como agua para nuestro guiso añadiremos una pizca de sal.
3. Vamos a freír con poco aceite el pan con 2 dientes de ajo en trozos grandes hasta que estén dorados, llevaremos al mortero ponemos un pelín de vinagre y sal e integramos bien con golpes suaves.
4. Por otro lado vamos a sofreír los trigueros con el ajo restante cortado pequeñito durante un cuarto de hora más o menos pasado ese tiempo añadimos el pimentón y rehogamos 1 minuto más.
5. Ponemos sobre los espárragos el contenido de el mortero removemos y tapamos con nuestro caldo de espárragos. sin pasarnos solo que cubra la verdura. Dejamos hervir hasta que reduzca a la mitad, añadimos los huevos. vamos a corregir de sal y tapamos para que los huevos escalfen (aquí añadirías la pizca de comino si optas por ello)
6. Servimos poniendo sobre el huevo los taquitos de jamón y listo.. a disfrutarrrrrrr 😋

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