Granola de frutos secos

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Granola de frutos secos. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Granola de frutos secos is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Granola de frutos secos is something that I've loved my entire life.

Many things affect the quality of taste from Granola de frutos secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granola de frutos secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Granola de frutos secos estimated approx 40 min.

To begin with this particular recipe, we have to prepare a few components. You can have Granola de frutos secos using 12 ingredients and 5 steps. Here is how you can achieve it.

Una granola súper sana, para una madre especial. Para el desayuno y merienda , que acompañará con leche o yogurt.Es súper sana y saciante, ideal para que empiece un nuevo día con mucha energía. #lospancorbo #recetasmama #avena #granola #comidasana

Ingredients and spices that need to be Make ready to make Granola de frutos secos:

1. 270 gr copos de avena / 3 cup
2. 1/4 de cup de aceite de coco
3. 1/3 de cup de miel
4. 50 gr nueces al natural a trozos
5. 50 gr almendras al natural a trozos
6. 50 gr avellanas al natural a trozos
7. 30 gr pipas de girasol al natural
8. 30 gr coco deshidratado
9. puñado uvas pasas a trozos
10. 8 mangos deshidratados a trozos
11. Pizca sal
12. Cp canela

Steps to make to make Granola de frutos secos

1. Encendemos el horno a 170° calor arriba y abajo. Empezamos colocando el avena en una fuente onda y seguimos con los frutos secos duros, las uvas y orejones lo dejamos para poner al final de la cocción, si no podrían llegar amargar.
2. 
3. Mezclamos todo bien y añadimos el aceite y la miel en estado líquido. Así será más fácil de integrar.
4. Ponemos en una fuente de horno forrada con papel. Extendemos bien sobre la fuente y llevamos al horno por 30/35 min, removiendo la granola cada 10 min para que se tueste por todos lados por igual. Queda súper rica y es súper sana, espero que os guste y os animéis hacerla.
5. 

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So that is going to wrap it up with this special food Recipe of Ultimate Granola de frutos secos. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!